How To Sharpen and Use a Drawknife
A brilliantly simple shaping tool that’s versatile, fast, and a pleasure to use
Synopsis: Shaping long, flat surfaces, concave cuts, face grain, end grain—it’s all easier with a well-sharpened drawknife. Windsor chair master Curtis Buchanan gives a tutorial on this valuable hand tool, from the different types of drawknives, to sharpening, to whether you need a bevel-up or bevel-down version. He also demonstrates how to hold the tool and how to use it to make complex shapes, smooth surfaces, facets, scooped surfaces, and more.
Drawknives are astonishingly versatile tools, capable of removing a huge amount of wood in a hurry, or finessing fine surfaces. They’re equally good at creating flat planes and complex curves. Used with the bevel up, a drawknife works well for creating long, flat surfaces. Used with the bevel down, it will make all sorts of concave cuts—from slight to severe. While cutting face grain, a drawknife allows you to cut between the growth rings to create stock that’s beautifully suited to bending and has the ultimate structural integrity. Used with a skewed stroke on end grain, a sharp drawknife will leave a finish that looks like it’s been waxed.
Depending on the angle of the handles relative to the blade, a given drawknife will be better suited to working bevel up or bevel down. If the handles are in line with the back of the blade, the knife is more comfortable to use with the bevel down. If the handles are closer to being in line with the angle of the bevel, the drawknife will be most comfortable used bevel up. You can get by with one drawknife and use it both ways, but having one of each type is a plus.
Sharpening a drawknife might seem daunting, but if you know how to sharpen a bench chisel you have the necessary skills.…