Chris Gochnour's sideboard combines usefulness, strength, and beauty in a contemporary case piece
A modern master of furniture design
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Greenwood carver David Fisher eats his cereal each morning out of a bowl he carved himself. You can, too, with just a handful of tools and this quiet tutorial.
Something marvelous about this craft is that fine work isn’t limited to talented, seasoned pros with decades of experience. Beginners can make beautiful work, too, even if they don’t know a dovetail’s pin from its tail.
Jeremy Zietz gives this Shaker classic new panache with tapered facets, beveled cutouts, and ebonized ash.
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