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Chris Gochnour's sideboard combines usefulness, strength, and beauty in a contemporary case piece
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A modern master of furniture design
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Greenwood carver David Fisher eats his cereal each morning out of a bowl he carved himself. You can, too, with just a handful of tools and this quiet tutorial.
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Something marvelous about this craft is that fine work isn’t limited to talented, seasoned pros with decades of experience. Beginners can make beautiful work, too, even if they don’t know a dovetail’s pin from its tail.
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Jeremy Zietz gives this Shaker classic new panache with tapered facets, beveled cutouts, and ebonized ash.
