Okay. Am building a dining table for client and am not sure how to do extension. Seems pretty simple upon thought but are there any things I should take into consideration? Buy slides, make them, extra support, etc. She would like to start with seating for 6 but extend to 8. Thinking 40 x 72 (plus 2 12 inch leaves). She mentioned being able to pull leaves up from under table. Is this doable. As for design, simple AC – square legs rectangle table and some aprons. Will add some details for look but mostly concerned with function. Would appreciate any help.
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Another question -
Read an article here that said grain needs to run from side to side. How exactly does wood movement effect table?
P.S. - Got some good information searching archives here but woudl still like to hear if your experiences.
40" X 72" would probably seat 8 figuring 2' per person.
Buy slides, wood.
I used a solid slab of Bubinga with the grain running the long way.
I have 3 leaves 2 @ 18" and one 14" and added 4 drop down legs for extra support.
ASK
First on the issue of grain direction. If you build a one piece top, the grain should run lengthwise to minimize total seasonal movement. If you build a two piece top with extension glides, the grain should run across.
Rockler, for one, sells table extension glides. I have used the wooden ones successfully. There is also a very clever way to store the leaf underneath. It is called a butterfly leaf table and it is explained in FWW issue no. 94 by Paul Schurch. I have also seen tables that store leaves in a bay beneath the top.
On table size, the standard width per person is about 22" to 24". The end setting also requires 16" depth. So, a 40" by 72" table will seat six adults comfortably. You can crowd more in special cases. An additional 18" leaf gives you 90" and now the table will seat 8 with minor compromises. My best reference is an article by Peter Tischler called "Making Dining Tables That Work" in the Best of FWW, Tables and Chairs.
Good luck, Tom.
I assume by 2 piece you are refering to an extension table? In which case, why would wood movement dictate grain direction?
Chris
The wood grain should run across on extension tables because the grain in the leaf usually runs that way.cheers, Tom.
I'd run the grain along the length of the table. I think that what your client wants is called a draw leaf table. You might try looking at parson's table hardware also.
Chris @ www.flairwoodwork.spaces.live.com
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