Designing for Dining
Dutch pull-out extends table for guests
Synopsis: Of all the types of extension dining tables, Tage Frid prefers the “Dutch pull-out” dining table because it is both simple and fast to make. The tabletop consists of two pieces of plywood, one mounted right above the other on the base. The lower piece is cut into three sections — two are leaves, and the third is a fixed center piece. He made the table shown in the article in four or five days, including veneering and edging it. He discusses dimension issues in designing a dining table, curved vs. rectangular tables, and includes step-by-step instructions on making one like the one in the photos.
There are several different systems to choose from when making an extension dining table. Some you can purchase ready-made; they are usually quite expensive. Of the ones you can make yourself, I prefer the “Dutch pull-out” dining table. It is both simple and fast to make.
The tabletop consists of two pieces of plywood, both the same size, one mounted right above the other on the base. The lower piece is cut into three sections—two of them are the leaves, and the third is a fixed center piece. The top rests on the center piece and the leaves and is held there by two vertical dowels sitting loosely in guide holes. Thus it is free to move up and down but not from side to side. The leaves are mounted on long tapered slides that allow them to be pulled out from the ends. The slides travel in grooves in the end aprons and in a supporting rail across the center of the table base. As a leaf is extended, the taper makes it rise slowly throughout its travel to the level of the top. As the leaf rises, so does the top, until…