Successful first try at breadboard ends
comments (4) January 24th, 2012 in blogs
Here's my latest project: a casual maple dining table for my four-season porch. I can't take credit for the design, at least totally.
I based the overall proportions on Gary Rogowski's cherry table (“The Versatile Trestle Table,” FWW #214). And I used an alternative to his base design: I incorporated a straight trestle stretcher, not a curved one, and used different-style wedged through-tenons to attach it to the trestle posts. I also changed the feet and cap designs of the trestle ends, inspired by Charles Durfee’s “Trestle Table with Breadboard Ends” (FWW #141).
It was a good woodworking workout. I got a lot of practice with template routing for the trestle caps and feet, as well as for the posts. I made my own dowels for the pegged tenons. For the top I decided to try my hand at breadboard ends, a scary prospect considering the potential cost of mistakes. But the job was made easier with a jig that helped me rout the tenons so the top and bottom shoulders would line up perfectly. Finally, I learned a lot about building up a durable tabletop finish. The biggest lesson being, “patience.”
The table is 24 in. wide by 54 in. long by 29 inches tall. The finish is Minwax Wipe-On Poly.
posted in: blogs, maple, trestle, trestle table, tom mckenna
ABOUT THE EDITORS MAILBOX
FineWoodworking.com editors report from the woodworking front lines. Check in every weekday for news, information, projects, and answers to questions from Fine Woodworking readers everywhere.
Learn about our new format!
Archive: Temporarily unavailable. Stay tuned and sorry for the inconvenience.




















Comments (4)
Posted: 11:21 am on January 31st
Posted: 10:56 am on January 28th
Posted: 11:16 am on January 25th
Posted: 10:55 am on January 25th
You must be logged in to post comments. Click here to login.