Q:
Many woodworkers talk about using a secondary bevel on their chisel and plane blades. Why would I want to do this? It seems like more work than using a single bevel.
Brad Perry, Valdosta, GA
A:
Actually, using a secondary bevel takes less time because you are honing a much smaller area. For a blade to be sharp, both surfaces that form the cutting edge must be polished and free of defects, even the slightest nicks. On a single bevel you must hone the entire surface area of the bevel, a job that takes much time and effort. However, if you raise the blade a few degrees to form a secondary bevel, the area that must be honed is greatly reduced, so you get that flawless cutting edge much more quickly and easily.
Fine Woodworking Recommended Products
Rockler Silicone Sharpening Stone Tray
Honing Compound
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