Replies

1. 
   Napie | Nov 25, 2009 05:33pm | #1

   Right back at you!  I get to pig out on carbohydrates for a whole day.

1. 
   ASK | Nov 25, 2009 08:09pm | #2

   What about leftovers for the rest of the weekend?

   ASK

1. 
   Napie | Nov 25, 2009 10:43pm | #3

   Icing on the cake so to speak.

1. 
   wotnow | Nov 26, 2009 12:11am | #4

   Us turkeys hate it!wotI started out with nothing...and I still have most of it left!

2. 
   bones | Nov 26, 2009 12:20am | #5

   Amen!  I've got a 20lb bird waiting to go in the oven. 

   Potato salad, homade bread, veggies delux, yams, Giblet gravey, mashed potatoes,

    Desert is burbon pecan pie, bannana pudding, chocolate cake, dutch apple pie, pumpking pie, and the wife just finished making the fixins for homade vanilla & chocolate ice-cream to be churned and put in the freezer first thing in the morning. 

   A lot of family and friends coming to visit. The diet well for one day forget it!

   I have a lot to be thankfull for this year.  We got my son moved back from IL last week and will get to be with him till he reports to Fort Benning GA for basic in Jan.  To all those service men & women around the globe defending the worlds freedom, God bless and I hope you have a safe holdiay.  I'll say a special prayer for you. 

   ...Advice is a form of nostalgia.  Dispensing it is a way of fishing the past from the disposal, wiping it off , painting over the ugly parts, and recycling it for more than it’s worth –  lyrics from the song wear sunscreen

1. 
   chaim | Nov 26, 2009 02:18am | #6

   Happy Thanksgiving to All!!!<!----><!----><!---->

   I moved away from the states almost 20 years ago but still celebrate Thanksgiving every year.<!----><!---->

   It’s my favorite American Holiday!<!----><!---->

   On Thanksgiving we recall our ancestor’s arrival and our appreciation for peace with our fellow, freedom and contentment.<!----><!---->

    <!----><!---->

   Now that is truly worth celebrating. <!----><!---->

   <!----> <!---->

   Chaim<!----><!---->

   <!----> <!----> 

3. 
   billy5151 | Nov 26, 2009 04:00pm | #7

   HAPPY THANKSGIVING TO ONE AND ALL!!!!!!!!!!!!!!!!!!!

   I hope everyone has a great day giving thanks for all those small and large things in our lives. One of mine just came running from his bedroom, with a big smile on his face. Off to watch the parade, and cook the bird.

   And thanks to all of YOU here on Knots.

   Bill D.

   Quality Wood Chips

   "if I can turn it into sawdust, I can handle it"

4. 
   RalphBarker | Nov 27, 2009 07:58pm | #8

   Here in New Mexico, I trapped a couple of Roadrunners for Thanksgiving dinner. They don't have a lot of meat on them, so you need a couple of birds for each person. But, if cooked right, they're pretty tasty, leaning toward the "rangy" side of the taste spectrum. You only get a teaspoon or so of dressing per bird, though. ;-)