Replies

1. 
   HowardAcheson | Oct 10, 2008 12:21am | #1

   You're right, pine is not a good choice for a cutting board. In addition to it being very soft, it may impart some odors to foods prepared on it.

   That said, here is something to answer your question.

   An excellent treatment for cutting boards and butcher blocks is a mixture of mineral oil and either paraffin or beeswax. This is what is used on many commercial wood surfaces. It will last longer and be more protective than just mineral oil. Mineral oil can be found in most supermarkets in the pharmacy section or in a true pharmacy. Paraffin is found in the canning section of the store or in a hardware store.

   Heat the oil in a double boiler and shave in some wax. The exact proportions are not critical--a 5-6 parts of oil to one part of wax will work fine. Stir the mixture until all the wax is liquified. Apply the mixture heavily and let it set 10-12 hours or overnight. Next day do it again and continue until the wood will no long absorb the finish. Let it set for 10-12 hours and then lightly scrape off any excess. Then buff it with a rag.

   Reapply whenever the wood begins to look dry.

   Never put a wood board in the dishwasher and don't soak it in dishwater for long periods.

   Howie.........