Eric Bauer is a classically trained chef who spent more than a quarter century running small, high-end kitchens in inns and restaurants in Vermont. Each year, when tourism slowed in the late fall and early spring, he would pick up work doing carpentry and interior painting. That background in renovation came in very handy when he “burned out completely” on restaurant work. These days, in the freestanding shop he designed, he produces cabinetwork and furniture along with smaller projects.
October 29, 2018
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