Replies

1. 
   gb93433 | Nov 10, 2008 12:45am | #1

   A jointer references off of the outfeed table. The outfeed table must be slightly lower than the top of the cutting circle by about a thickness of a piece of paper (about .002-.003) Be sure that the knives are ground straight across too. In your case lower the cutterhead slightly. It is cutting too much at the end of the cut because the board is slightly above the outfeed table and when you reach the end of the board it no longer references off of the infeed table but drops down and contacts the outfeed table.

1. 
   Stavemill | Nov 10, 2008 09:15pm | #6

   Thank you will sharpen knifes

   Bill

2. 
   dgreen | Nov 10, 2008 04:29am | #2

   The owners manual can be downloaded here, courtesy of OWWM.

    

    

   ................................................

   Men will never be free until the last king is strangled with the entrails of the last priest.
   ~ Denis Diderot

1. 
   Stavemill | Nov 10, 2008 09:13pm | #5

    

   Thank you for the owners manual it will be a great help

    Bill

3. 
   oldusty | Nov 10, 2008 06:03pm | #3

       First off I would  suspect the knives may need to be sharpened , dull jointer knives will not give the results you want period .

         On a fixed outfeed jointer you need to loosen each knife or after you send them for sharpening and re-set them , simply use a straight edge set on the outfeed table and raise each knife until as rotated until they  just slightly touch the straight edge , that's it the snipe will be gone .

          As they get dull they seem to snipe worse so even if they are set proper if they are real dull the results will be poor .

                 dusty

1. 
   Stavemill | Nov 10, 2008 07:57pm | #4

   Thank- you for your advice

       Bill