I have built a steam box from 4in pvc 10′ long. I am using a a 5 gal. tank and a portable burner. I am having problems building up the steam in the pvc. Any suggestions
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Replies
What are you using to connect tank to box? Where, along the length of the PVC, is the connection? Do you really have the water in the tank on a rolling boil? Where does the condensed water go (there has to be a way to get it out so the box stays hot.)
Generally, the fatter, shorter, and straighter the connection the better. Having it come into the middle of the length shortens the path to the ends. Also, unless you stuff a potato in the end of the PVC, LOL, you don't want it tight. Leaking helps to keep fresh, moist, hot steam flowing. Poke a hole at one end and stick a thermometer in it to monitor the temp.
Toasting oak, yummm. (Note: not a steaming expert by a long site, but I've been around it some.)
I think my hose is to long, it is 4ft. Also I need the length to bend Oak trim, 10ft. 3ft radius
thanks for the help.
Edited 9/9/2003 12:17:23 AM ET by 3fingers
In my experience of steaming:
Steam bending is a little hit and miss in terms of results, and best done in batches but persevere,
Hope it helps
I didn't notice anyone asking if you were providing a sufficient means for the steam to escape. The box needs a certain amount of "un-air-tightness" to work well. In other words the box needs to allow a bit of steam to exit unencumbered. Once you get a good head of steam up you can generally back off the heat and just let it cruise. Once you reach boiling point you're just wasting gas to keep the flame up on high.
Your hose size is important. I use a universal car radiator hose. I've heard of guys trying to use stuff like air or gas hose and the diameter is just too small. The steam has to travel. You don't want it all bottled up and you don't want to look like a scene from Saturday Night Fever! Just a nice little cloud that lets you know it's cooking.
Louis T.
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