FineWoodworking

GET THE MAGAZINE & MORE

Save 56% off the magazine newsstand price
Or, get everything with UNLIMITED, including 40+ years of the online archive.

FineWoodworking

STL 172: You’re using your chisels wrong

September 14, 2018

Mike, John, and Ben discuss chisel technique, working in multiple shop spaces, favorite techniques, and finally answer a question about spoon carving
STL 171: When the Instagram Critics Get To You

August 31, 2018

Mike, Anissa, and Ben discuss unwanted critiques, sharpening jointer knives, panel glue-ups, and dive pretty deep into fuming oak
STL170: Biscuit Joiner vs. Dowel Jigs

August 17, 2018

John Tetreault joins Mike and Ben as they answer questions about dowel jigs, biscuit joiners, tricky glue ups, dust collection and their all-time favorite tools of all time
STL 169.5: Bonus Episode – Maplewoodshop Interview

August 10, 2018

Mike Schloff, of the Maplewoodshop, saw a need to get more kids woodworking, and he's on a mission to do just that
STL 169: Bandsawn Surface vs. Tablesawn Surface

August 3, 2018

Mike, Anissa, and Ben discuss what to kind of surface to expect from a bandsaw and tablesaw, woodworking schools, modifying plans, and all-time favorite techniques
STL 168: Bevel Angles and Workbench Wood

July 18, 2018

Mike, Matt, and Ben answer 14 questions in another lightning round
STL 167: Tricky Glue-Ups

July 6, 2018

Mike, Matt, and Ben discuss glue-ups, premium vs. not-so-premium chisels, clogged handplanes, and milling lumber
STL 166: Disappearing Tablesaw Guards

June 21, 2018

Enter for your chance to win the Fine Woodworking SawStop Professional Cabinet Saw Giveaway Question #1 From Eric: After reading Steve Latta’s article in issue #241 on drawboring mortise and…
STL 165: Staying Safe in the Shop

June 8, 2018

Mike, Tom, and Ben discuss their favorite safety techniques, milling techniques, unfinished projects, and wide miters
STL 164: Sometimes you can blame the tools

May 25, 2018

Mike, Matt, and Ben discuss jointer setup, bad bandsaw blades, plywood workbenches, and Japanese chisels and their all-time favorite techniques