tduram

Now here is a controversy...

In reference to item #16 above, the recommendation is to pull out a sliding saw first, then chop, and lastly push away back in towards the work piece. The problem with this is that this means the cutting teeth of the blade are providing force upwards from the table thus pulling the piece up and out from the fence in the back with the down and backwards teeth trailing behind in the kerf. This is the same as using a Skill saw by putting it down away from you on a board then drawing it back towards you; or the same as placing a board to be crosscut on the table saw on the far side of the blade and pulling it back towards you. If one chops first, then draws the saw towards you, the initial cut is made with the table and the fence in opposition to the force from the blade, and as you draw the saw towards you, the cutting teeth are still cutting down towards the table and back toward the fence; the trailing teeth on the blade that are lifting are following in the kerf. I would never suggest that one would use a radial arm saw this way: to pull the saw out, place the wood down between the blade and the fence then push the saw back into the workpiece. The is exactly the same as the pull-out-chop-then-push-in technique on the sliding compound saw.

In either case, clamping down the piece on BOTH sides seems to be too often overlooked. I have too many times heard missiles whizzing by my ears like lead shot in some Civil War movie to not realize that this seemingly “safe” saw needs to be respected.

These saws usually are supplied with one hold down. Which I invariably find on the right side of the saw. Now I don’t want to get into a battle with lefties, my real problem is with the righties out there (as I am) (a righty that is, not just out there). When I go the use the chop saw I put my right hand on the handle and place my left hand down to hold the workpiece. So it seems to me that the clamp is better used by me on the right side of the saw where I can’t reach. This way when the cut is made you don’t have the cut-off catapulting off the table (and possibly moving into the blade). But whenever I approach the saw I find the hold down on the left side when I know there hasn’t been a lefty using it for some time?

I work in a community woodworking Guild so, it’s a great place to watch many different “techniques” of safety around the shop. I know many people who swear that you should pull out chop then push in. But there are my thoughts. Oddly, I have search the owner’s manuals of many different manufacturers and have not found any mention of this issue or recommendations as to which is the best way to cut with a sliding miter.

But I bet there will be someone else with an opinion.