Sodabowski

Thomas Rodriguez, FR
member


Currently physics student in Paris, France.

Gender: Male



Recent comments


Re: Spalt Your Own Lumber: What's In A Name?

@netserv666: I saw that red stain occur on broken branches while the tree was still alive and there were no human action involved. Quite rare here in France at least.

Re: Spalt Your Own Lumber: What's In A Name?

Wow that's great news! Please keep us informed on the results! That means that yes, the tiny Hulk can be tamed!

Re: Spalt Your Own Lumber: What's In A Name?

I second that! Though, I came too to support your efforts a bit ;) You probably remember me as being the green elfcup (the almighty Chlorociboria) addict. Well guess what, I found a stump full of fruiting bodies this summer and put them to grow (and started turning some nice stuff with the wood). So far so good, it seems to live.
That marketting issue is a shame, I absolutely agree with you. It's better to inform people about what the stuff they see really is, even if it doesn't sound that romantic or epic. After all, even if anybody could find spalted wood in the wild, not everybody would have any interest in doing so, nor to do something with it. So yeah, spalted wood is ultra frequent, but not everybody works and sells it. I don't know about a single street store selling spalted wood pens, for example. Even when you take a look on etsy, there's not so much of it there, and not many peeps know it or use it. I guess that tagging it as "sustainable" is far more effective towards making the customer want to buy. Anyway, that's how I market my stuff.

Re: Beautiful furniture from reclaimed materials

I've done a few furniture items out of pallet wood, so I'm quite familiar with repurposing old wood, but the items from your small selection blew me away! That metal chair is particularly incredible. Thanks for the heads-up.

Re: Spalt Your Own Lumber: Zone lines get even more mysterious

(on §2 last line of my previous post, I meant "a zone that has NOT been hurt before", pitty the comments can't be edited)

Re: Spalt Your Own Lumber: Zone lines get even more mysterious

I had seen that link already, alas right now I can't buy the article. Recession, y'know... :)

As for the early colonizer, I will go get the surrounding trunks of that same stump (still standing but dead anyway) and check them out with precision, get measures and slice them for dimensional examination of any fungal activity hint. The fact that I found two trunks invaded by Ca at a relatively long length from both ends is a bit too much of a coincidence for me. The matter of the fact being that the central point of a log is the less likely part to have been invaded by fungi, which to my knowledge and certainly yours too prefer to go through the easiest path, ie along the grain, starting from the ends, whereas Ca seems to always start across the grain and from the surface (and not in direct light) and not in a zone that seems to have been hurt before, at least in my latest finds, which intrigues me a lot.

About the post on Lumberjocks, I stated that the pigment vanishes when heated as that's what happened to me when sawing Ca stained wood with an old (as in dull) bandsaw blade that generates lots of heating (but gives a very smooth and clean cut), and also when polishing it with a high-speed sanding pad (on a Dremel). I noticed in both cases that when heated above a certain temperature, completely dry wood loses the stain permanently. I gave it another try right now with small chips from the big piece in the picture you saw, and indeed the pigment doesn't like it too hot and disappears completely. After all, having seen the overall shape of its molecule, that doesn't surprise me much, maybe it breaks appart and evaporates.

I have lots of chips and sawing dust at my parents' place in an isolated container from my previous find that I cut into veneer: I clean my bandsaw thoroughly between different species and keep the sawdust for uncommon material, mixed with epoxy it makes for the perfect matching filler if need be. I'll bring some back and will see with the folks in the chem labs at my university if we can run a heating test to check the exact temperature at which the stain disappears.

BTW I read that when exposed to UV light after having been extracted in a basic medium, the xylindein turns red:
http://sciencelinks.jp/j-east/article/200407/000020040704A0194695.php

Imagine that: pouring NaOH in a splotchy way on a piece of Ca-stained wood, exposing it to UV and then thoroughly rinsing it to remove the remaining NaOH: bicolor stain!


Anyway, the main concern I see anyway is when polishing Ca-stained wood: if too much heat is generated, the color fades away forever. Well that's no good news at all for the main purpose of staining the wood by natural means. Hence the piece of advice to fellow woodworkers that would find some in good shape and give it a try at some beautiful things, it would be too bad for them to have a disappearing color issue when cutting or sanding it.

And talking about that, I was surprised not to find a green bowl on your website ;)
I'll take some pictures tomorrow by the sunlight to give you the better view I can get of that herded early colonizer bits, before I carve them out into sweet little things :)

Re: Spalt Your Own Lumber: Yellow Zone Lines on Aspen

To come back to the blues, did you try re-wetting the wood with slightly sugared water? after all, the fungi need something to eat, like in the petri boxes :)

Re: Spalt Your Own Lumber: Zone lines get even more mysterious

Hi Sara,

I'm glad I found you a few days ago. I have a serious jones for the nice things Chlorociboria Aeruginascens (which is called "pézize bleu-vert" here in France) does to wood, and finally searched the web for any info I could get on that then unknown to me mushy thingie. I'm overwhelmed that somebody, somewhere on this planet, actually studied that very fungus for the exact same purpose than I do: cultivate it to have a controlled way of producing naturally green-stained wood for fine woodworking! So thank you so much for all of that.

About the relationship between the zone lines and the stain, I have something that can be interesting to you. During last december's holidays, when looking for good woodworking material in the forest of my southern France village (I live in Paris as I study and work there), I found several pieces of decaying beech that were green-stained (alas, there was also a bit which actually had a few CA fruiting bodies on it, but at the time I didn't seriously think that I could find an easy way to propagate it; it was my first time finding CA fruiting bodies by the way, though I've got several blocks of CA-stained wood that I found several years ago).

Now with this particular find, something that I hadn't seen before jumped right to my eyes: usually, the CA stained wood of my finds is not zoned at all, but this time I found pieces that were very distinctively spalted AND stained, with the green stain being locked inside areas surrounded by black lines.

So the melamin lines on these might be particularly thick, or the pigment from the CA didn't get enough time to diffuse through them when I found the pieces of wood (among which one was still standing, but showed evidence of death and decay: the CA incursion ocurred approximately at the middle of said trunk, with all the rest looking perfectly "normal", no stain and no other spalting).

I can send you pictures of one of the small blocks I brough back, the contrasting zones are impressive, tough the stain isn't as intense as others I found several years ago. Yet it's blatantly green. Oh, and I also took back a big chunk of another trunk that was lying on the ground, under dead leaves, and which also had its central (lenghwise) part invaded and green, the biggest chunk I found so far (I took it back to Paris completely wet, despite the awful vinegar smell, just to give it a very fast drying schedule in order not to risk losing it; it cracked a bit but it's okay). That one is already online in one of my posts at LumberJocks, here: http://lumberjocks.com/projects/42071

Again thank you so much for all the data you've made available on that matter! Sorry for being so wordy on this comment, I'm so excited at the idea of actually having a scientifically-proven way of growing and using these nice fungi, I can't wait until I go back to my village and run to the hills for more :)

Cheers!

Thomas