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Recent comments
Re: Cherry Curio Cabinet
Ken,
posted: 10:20 am on December 23rdVery nice work. I like the overall concept of your design, and especially the proportions and execution.
Re: UPDATE: Book Giveaway: Encyclopedia of Woodworking by Alan and Gill Bridgewater
Yup! Want it! Please add my name.
posted: 8:26 am on November 5thRe: UPDATE: Building Doors & Drawers by Andy Rae
I'd learn from this one!
posted: 6:32 am on September 27thRe: Huge advances in woodworking technology
I have been using an Inca jointer-planer (no longer made) since the mid '80's ---- not perfect, but among its virtues are Tersa blades. This system originated in commercial equipment. To change them, bonk the cutter head with a piece of scrap wood, to loosen, slide them out and, either turn them over and re-insert them with a new edge out, or dispose of them when both are worn. The blades are available with either HSS or carbide tips. Then, turn the machine on and they're perfectly re-set from the force of the spinning cutter head. This process takes five minutes, and the machine gives flawless cuts. My Inca uses 10" blades. I'm not up to speed with newer planers, but I've often wondered why this approach hasn't been more emulated. Maybe when FWW delivers on its promise to review jointer-planers, the reviewer will discuss this approach.
posted: 9:29 am on September 10thRe: UPDATE: Book Giveaway: Hand Planes in the Modern Shop by Kerry Pierce
Please include my name as well --- hand plane proficiency is on my skills-to-acquire list!
posted: 1:42 pm on May 16thRe: Paddy and John's coffee table
Having amassed a pile of wenge for a project, I'd be grateful for more specific comments about the problems you encountered working with wenge. I know that it tends to splinter, but what other problems did you encounter? Was it mostly that it is very hard? Also, what finish did you use for the table? Thanks.
posted: 6:57 am on January 21stNice work, by the way!
Re: FREE PLAN: Rip Fence Extension: A Safer Way to Cut Plywood
I added an outfeed table to my SawStop by using a wooden fitting, bolted to the outfeed rail. This supports the extension, which is piano hinged at sixteen inches from the saw to allow the rest of the outfeed table (thirty inches long ---this length is limited by the height of the saw's table from the floor) to fold. It has folding legs at the end (Rockler hardware). The overall length of the extension is 48 inches, with the end fifty-eight inches from the trailing edge of the blade, ensuring that a 4x8 sheet of plywood will easily rest on the table after being cut. Works very well, and adds only sixteen inches when not extended.
posted: 7:03 am on November 12th