I have struggled in a 12x24 Basement shop for 4 years. I recently removed two critical obstacles (and 18X18"chimney on one side and a 4" Lally column dead in the center of the space) that have remarkably and completely transformed the shop space. I hope to finally establish the ideal layout once and for all. I hope this book could help me do just that!
I already have 2 of DOUG'S books on boxes and I they are really excellent. I would love to get this book for my library since I think Doug's approach and design style is tops.
When the world gives you lemons make lemonade!
Doesn't look too bad to boot!!
Way to adapt to the conditions on the ground! :)
This would be really nice to win. Count me in
I've just spent alot of $$ setting a new shop, If I don't produce something soon (like a table) I am going to be in hot water with my spouse. This book just could save my new shop as well as my marriage!
Some books are to be tasted, others to be swallowed, and some few to be chewed and digested.
Francis Bacon from "Of Studies".
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