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Plane Irons and Chisels Need a Flat, Polished Backcomments (32) March 7th, 2013 in blogs
This article by Chris Gochnour originally appeared in Fine Woodworking #232
You surely have heard it before: A sharp cutting edge is the meeting of two flat, polished surfaces. That's why you need to give as much attention to the back of a plane blade or chisel as you do to its bevel. You must first flatten and smooth it, and then polish it to remove all the scratches. When you're done, it should be as clear and reflective as a mirror.
I wouldn't be surprised if the prospect of flattening and polishing a blade or chisel's back kept you out of the shop for a while. It can be a boring and tedious job, but it doesn't have to be. My technique is fast and gives perfect results. I use sandpaper for the heavy work, gluing a progression of grits to a piece of granite. Sandpaper is inexpensive and easy to find, and because the granite never goes out of flat, the sandpaper doesn't either.
|Get ready. You need coarse grits to flatten a blade back efficiently, but coarse waterstones are soft and go out of flat very quickly. A better way is to use sandpaper, which cuts quickly, is cheap and easy to find, and when glued to a flat piece of granite, never goes out of flat.|
|Easy on. Use spray glue, which is easy to apply and can be removed easily when it's time to replace the paper.||Easy off. To pull off the sandpaper cleanly, use a heat gun or hair dryer to soften the adhesive.|
How to Flatten
I flatten the first 1-in. to 2-in. of the blade behind the cutting edge. That's essential on a chisel, but some say that it's unnecessary on a plane blade, that only the cutting edge needs to be flat and polished. But for a plane to cut well, you need more than just a sharp edge. On bench planes, for example, the chipbreaker must mate perfectly with the back of the blade. Any small gaps between them are opportunities for shavings to get stuck and eventually clog the throat. By flattening a larger area of the back, I create a perfectly flat mating surface for the chipbreaker. Also, working a bigger area makes it easier to hold the blade flat on the sandpaper.
|Flatten and smooth the back. This stage is a lot like preparing a wood surface for finish. You want to get the surface flat first and then smooth it with progressively finer grits until it's ready to be polished.|
|Start with 150 grit. Apply pressure with fingers from both hands within about 1/2-in. of the cutting edge to ensure that the blade is flat on the sandpaper. Move the blade from side to side along the length of the paper, not in and out. Stay at this grit until there is a consistent scratch pattern extending back 1-2-in. from the edge.||
Work up through the grits. On the second grit, move the blade in and out until the side-to-side scratch pattern from the previous grit is gone. Then you can move up to the next grit. Continue to alternate beween side-to-side and in-and-out movement as you change grits, working from 150, all the way through to 1,000 grit.
posted in: blogs, handplanes, sharpening, chisels, honing
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