Inlay

by Steve Latta

Learn to cut the grooves and inlay the stringing for the line-and-berry inlay design featured on the door of Steve Latta's spice box. His simple but effective method ...

by Steve Latta

In this Master Class, Steve Latta describes how to veneer the feet of the Federal-Style Card table; how to add banding to the apron and the feet; and how to inlay ...

by Jeff Jewitt

Master finisher Jeff Jewitt explains a technique for staining a piece without staining the stringing. Step by step, he details how he protects the unstained areas. ...

by Roland Johnson

Roland Johnson explains a process he developed to add inlay to a tabletop. In this short article, he leads readers through the six steps to completing the job. ...

by Steve Latta

Steve Latta loves to cut inlays, and he shares his enthusiasm here as he shows how to cut a leaf-and-thistle oval inlay. Patterns of classic ovals may be hard to ...

by John M. Van Buren

Veneering the oval in the center of the serpentine apron on Sheraton-style tables that John M. Van Buren was building created a technical challenge. He explains ...

by Jeff Miller

Jeff Miller used wood for inlays for years until he figured out a way to tint epoxy for more intricate jobs. Splicing, cutting to length and mitering are all eliminated. ...

by Garrett Hack

Garrett Hack says that applying string inlay is one of those techniques that looks more difficult than it really is. There are three main steps: cutting the groove, ...