Finish Recipe: Display Cabinet on a Standby Jim Budlong
A shellac polish finish can be a very attractive option for cabinets or other low-wear objects.
Q & A: Best Finish for Tabletopsby Chris A. Minick
Video: High Gloss in Minuteswith Sean Clarke
Use an electric polisher and automotive polishing compound to create a mirror finish in no time
High-Gloss Finish Made Simpleby Sean Clarke
Learn the secrets to applying a high-gloss finish that brings out the color, depth, and figure in wood. Brushing or spraying alone won't do it. The secret is applying ...
Finish Recipe: Shaker Chest of Drawersby Christian Becksvoort
Traditional oil-and-varnish finish is repairable and easy
Torture Test for Outdoor Finishesby Tom Begnal
Wood and weather don't work well together. So if you want to keep that outdoor table or Adirondack chair looking like new, a protective finish is a must. But which ...
Finish Recipe: Arts and Crafts Look Without Harsh Chemicalsby Gregory Paolini
Gregory Paolini mimics the look of a traditional Stickley finish on his bow-arm Morris chair without fuming the piece using industrial ammonia
Gilding is Easier than You Thinkby Peter Gedrys
Finishing expert Peter Gedrys gives a step-by-step tutorial on gilding, the art of adorning a surface with ultra-thin layers of gold leaf. This material was used ...
Q & A: Removing Sticky Boiled Linseed Oilby Jeff Jewitt
Video: Foolproof Brushing Techniqueswith Peter Gedrys
Learn how to use the right brush for the right job
Video: Peter Gedrys: A Clear Finish for Maplewith Peter Gedrys
Peter Gedrys shows you how to preserve maple's pale, natural look with a water-based finish
Re-creating a Shaker Finishby Linda Coit
Linda Coit specializes in antique restoration and repair, but she rarely gets the chance to duplicate an entire piece. So when Chris Becksvoort enlisted her shop's ...
Finishes For Foodwareby Mike Mahoney
Turner Mike Mahoney has spent a good portion of his career making items intended to hold food. So he's an expert on food-safe finishes, and he's prepared to divulge ...
Blotch-Free Cherryby Mark Schofield
Everybody loves cherry, and what's not to love: It's hard but not heavy, it cuts easily, it has interesting but workable grain, and it ages beautifully. But if ...
Finish Recipe: Cricket Tableby Chris Gochnour
An arts-and-crafts-looking finish, but without the fuming