Great information . Learned a few things . Try putting a camber on the end of the blade when you sharpen it. You get a smoother cut with no jagged edges . A little harder to sharpen but far better results on the cut .
Also since the outside edge of the blade is flat , use a scrap piece to set up the initial alignment . You'll be right on the correct width to start with and it's very easy to fine tune from there . BTW, I just moved my rolling marking gauge to the back of my tool chest in favor of the cutting gauge .
Again thanks for the video. I know these productions are expensive but it's part of why I subscribe to FWW. I look forward to it every Saturday morning .
With Joinery, The Devil is always in the Details! Fantastic lessons here! Never occurred to me to grab a bench hook and double up my workpiece height. More than Cool......