Sharpening doesn’t have to be frustrating and mysterious. You can get and keep a keen edge on handplane blades and chisels and you don’t have to break the bank to do it. Lie-Nielsen’s sharpening expert shares the method he has been teaching at workshops across the country, using a honing guide, sandpaper, waterstones, a ruler, and a shopmade sharpening station. From Fine Woodworking #213
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