The look of hand-cut joints from the tablesaw and bandsaw
Synopsis: Mark Duginske’s method for cutting through dovetails combines hand-tool flexibility with machine-tool speed and accuracy. It’s fast, simple, doesn’t cost much, and offers flexible design options. He uses the tablesaw, a bandsaw, and a shopmade jig that he mounts to the tablesaw’s miter gauge to hold the workpiece on edge, so that he can cut both pins and tails with a standard sawblade. He explains how he designs the joints and cuts the spacer blocks, how to make the tablesaw jig, and what the limitations are to his system. Side information includes a detailed drawing of the jig and step-by-step photos and instructions on cutting the dovetails with his method.
The dovetail is a classic joint that many craftsmen consider to be the hallmark of quality joinery. But the traditional method of cutting dovetails by hand requires skill and patience, and unless you’re in practice and up to speed, all that sawing and chiseling is slow work. Making dovetails with a router and jig is one alternative, but the monotonous look of most router-cut dovetails leaves something to be desired.
I have always felt that there was a missing link between the tedium of hand-cutting and the limitations of router jigs. After years of experimentation, I developed a method for cutting through dovetails, which combines hand-tool flexibility with machine-tool speed and accuracy. It’s a great system for the small-shop because it is fast, simple to use, costs next to nothing and allows you to design the size and layout of dovetails to suit most applications.
How the system works
In a nutshell, the system employs two machine tools: the tablesaw and the bandsaw. A simple shopmade jig shown in figure 1 on the facing page mounted to the tablesaw’s miter gauge supports the…